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Basic Cream

• 1 ½ oz. Sweet Almond Oil

• ½ oz. Cocoa Butter

• ½ oz. Vegetable Glycerin

• 3 Tbsp. Emulsifying Wax

• 8 oz. Distilled Water (room temperature)

• 30 - 50 drops Essential Oils

In a heat-safe measuring cup combine the sweet almond oil, cocoa butter, vegetable glycerin, and emulsifying wax. Melt everything together in the microwave (about 1 - 2 minutes) or by the "double-boiler" method (nest the measuring cup into a saucepan containing 1 to 2 inches of water. Heat over medium heat until melted, stirring occasionally).

Measure out water into a blender. Turn the blender on low and very slowly and steadily pour in the melted oil mixture. You should now have a thick, beautiful cream.

Add the essential oils last, turning on the blender just enough to incorporate the oils and being careful not to over-blend the mixture. Pour into the jars while still warm, as it will thicken as it cools. Cap jars when completely cooled.

Store any extra cream in the refrigerator to prolong its shelf life.

Note: If you are looking for high-quality therapeutic grade essential oils, I highly recommend Young Living. I am simply in love with their products, they are a part of nearly every facet of my life.


General Safety Information: Do not take any oils internally without consultation from a qualified aromatherapy practitioner. Do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin. If you are pregnant, epileptic, have liver damage, have cancer, or have any other medical problem, use oils only under the proper guidance of a qualified aromatherapy practitioner. Use extreme caution when using oils with children and give children only the gentlest oils at extremely low doses. It is safest to consult a qualified aromatherapy practitioner before using oils with children.

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