February 13th
“Moore eats like three men; they are always making sago or tapioca or something good for him.” ~ Charlotte Bronte (Shirley) To make a delicious sago-cream soak a cupful of sago in two cups of cold water till it takes up all the water. Scald a quart of milk and stir the sago into it. remove from the fire to do it. When almost cold beat it all up from the bottom, stir in two tablespoons of sugar creamed with one of butter and the yolks of five eggs. When well mixed add the whipped whites of the eggs....
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“The venosta ran on in praise of Paris and the Parisians, of Louirer and his soiree and the pistachio ice.” ~ Lord Lytton (“Parisians”. A simple ice-cream is made of one quart of cream, half a pint (or more) of milk, one cup of sugar, and a tablespoonful of vanilla extract. Scald the cream and milk, add the sugar and when cold, the flavoring, one-half cup of pistachio nuts and a quarter of a cup of almonds, blanched, chopped and pounded to a paste. Freeze.
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