February 10th

Posted by on Feb 10, 2011 in Hot Cakes | 0 comments

“Set your mind on curly fat rashers of bacon and sweetly smelling coffee, toast, hot cakes, marmalade and damson jam.” ~George Meredith (“The Egoist” ) Very good and quickly made hot cakes are prepared by beating one egg very light, stirring in a cupful of flour, half a cupful of milk and two tablespoonfuls of sugar, beating them briskly till light and then stirring in quickly a good teaspoonful of baking powder. Bake in muffin tins for twenty minutes in a quick oven. This will be enough...

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