February 11th
“What had ye till you dinner?” “I forget.” “A chop likely?” “I think it was.” ~ Charles Reade (Peg Woffington” When the broiler is unavailable and the chafing-dish or frying-pan must serve your ned for cooking chops, you will feel no regrets if you heat the pan very hot, then put in a lump of butter, about a tablespoonful for four chops; when the butter is melted add the chops; nicely trimmed; cover and cook two minutes, turn them, season with salt and...
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