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100's of free homemade recipes that are easy to make, cost saving and fun to use
Chili Powder
(also called chili mix) is a spice
mix consisting of various ratios of dried ground chile peppers and herbs.
8 dried New Mexico Red Chili Pods (HOT)
1/2 package (3/8 oz.) Chili Pequin
1/2 Package (3/8 oz.) Chilitepin
24 dried Japanese chilies
2 dried Habanera chilies
6 whole allspice berries
2 bay leaves
2 Tablespoons garlic powder ( NOT garlic salt)
2 Tablespoons onion powder ( again NOT salt)
2 Tablespoons ground cumin
2 Tablespoons crushed oregano
2 Tablespoons crushed sweet basil
1 Tablespoon cracked black pepper
1 Tablespoon Paprika
1/8 teaspoon sea salt
Remove stems from peppers and break them into pieces to fit in the grinder,
along with the allspice, bay leaves, black pepper, oregano, sweet basil and
salt. Grind to as fine a powder as your grinder/blender can manage. Put the powder in a small coverable container add the garlic powder, onion powder,
cumin and paprika cover and shake well to blend.
For Medium heat leave out the habaneras and for Mild remove
the seeds from the peppers as you break them up for grinding this powder tends
to lump up in storage, so keep tightly covered and in a cool dry place. Before
using stir it with a fork to break up the lumps. For making chili, use about
1/3 of the batch of chili powder for a 6 quart pot.
Easy Chili Powder
2 Tablespoons cumin
1 Tablespoon cayenne pepper
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon oregano
Makes about 1/3 cup.
Did You Know?
The origins of the chili powder can be traced to
Indian cuisine, where it used extensively in making curries and other dishes.
Spicy Gift Basket Idea
Use a chili pot as a "basket". Fill with spices: cayenne pepper, black pepper,
white pepper, dried red peppers and paprika. homemade seasonings:
Cajun
seasoning,
chili
seasoning,
curry powder, hot sauces like chili sauce, salsas, hot pickles (pick them up
from an Asian food store), fresh peppers, a collection of your favorite pasta
recipes hand-printed on recipe cards, and/or a pasta cookbook and pepto bismal
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