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100's of free homemade recipes that are easy to make, cost saving and fun to use
Country Kitchen Potpourri
This potpourri has a warm "welcome home" aroma that's pleasant any time of year.
1 tablespoon aniseed
1 tablespoon allspice
6 nutmegs
6 cinnamon sticks, coarsely broken
1 teaspoon powdered ginger
¼ cup whole cloves
1 teaspoon ground cinnamon
1-2 vanilla beans, cut into 1" pieces
1 cup coarse salt such as kosher salt
3 cups spina cristi
2 cups yarrow flower - whole (2" sprigs)
1 1/2 cups cinnamon chips - large cut
1 1/2 cups lemon grass - (mexican)
1 cup allspice - (mexican) whole
1 cup anise - (star) standard
1 cup ginger root slices
1 cup juniper berries - (blue) whole
1 cup marigold flowers - whole
1 cup sunflower petals
1 cup velvet flowers - (burnt orange)
1/2 cup calamus root
1/2 cup cloves - whole
1/2 cup coriander - whole
1/2 cup rosemary - whole
1/2 cup uva ursi -(pinguica leaves)
essential oils: lemon with cinnamon, orange and clove or try vanilla with cinnamon
Simmering jar potpourri fills the home with fragrant delights. Mix ingredients and add oils the same as for jar potpourri. Cure a minimum of 2 weeks.
For stove top, add 2 to 3 tablespoons potpourri to boiling water in 2 quart stainless steel saucepan, reduce heat and simmer uncovered on stovetop. For simmer-pot add 1 tablespoon to hot water. Country kitchen Potpourri can simmer for hours, but be sure to check water levels and add warm tap water as needed. Discard mixture after use.
Note: If you are looking for high-quality therapeutic grade essential oils, I highly recommend Young Living. I am simply in love with their products, they are a part of nearly every facet of my life.
Kitchen Gift Basket Idea
Lay a decorative tea towel inside of a new pasta strainer and fill with matching
pot holders,
salt and pepper shaker, recipe
collection,
cookie cutters,
country kitchen potpourri
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