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100's of free homemade recipes that are easy to make, cost saving and fun to use

Homemade jerky is far superior to the packaged kind, less expensive, and surprisingly easy to make. Amaze your family and friends with your own homemade jerky.

Dry Jerk Seasoning 1

1 Tbsp Onion flakes
2 tsp Sugar
1 Tbsp Onion powder
1 tsp Coarsely ground black
2 tsp Ground thyme
Pepper
2 tsp Salt
1 tsp Cayenne pepper
1 tsp Ground allspice
2 tsp Dried chives or dried green Onions
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add
more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

Dry Jerk Seasoning 2
1 Onion, fine chopped
1/4 tsp Ground nutmeg
1/2 cup Scallion, finely chopped
1/2 tsp Ground cinnamon
2 tsp Ground thyme
4 Hot peppers, finely ground
2 tsp Salt
1 tsp Black pepper
1 tsp Allspice

If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.

Dry Jerk Seasoning 3
4 Green onions
1 tsp Dried thyme
1 Garlic clove
1/2 tsp Ground nutmeg
1 Hot pepper, such as jalapeno
1/2 tsp Cayenne (or to taste) -or Scotch bonnet, seeded
2 Tbsp Fresh lime juice
1 Tbsp Ground allspice

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

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