“And Salmon – perhaps salmon is next to the flounder.” ~Thackeray
A salmon loaf is a “dressy” dish to set before a lunch party, and may be made the preceding day. Pick cold salmon into flakes, mix two cupfuls with the yolks of two hard boiled eggs, a tablespoonful of minced parsley, two of lemon-juice, and one of capers. Season highly. Pour a cupful of veal or chicken stock (heated ) over half a box of gelatine; stir in the fish. Decorate a buttered mould with slices of egg and olives, pour in the mixture and let it get perfectly cold. Garnish with lettuce leaves.
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