“Moore eats like three men; they are always making sago or tapioca or something good for him.” ~ Charlotte Bronte (Shirley)
To make a delicious sago-cream soak a cupful of sago in two cups of cold water till it takes up all the water. Scald a quart of milk and stir the sago into it. remove from the fire to do it. When almost cold beat it all up from the bottom, stir in two tablespoons of sugar creamed with one of butter and the yolks of five eggs. When well mixed add the whipped whites of the eggs. Pour into small moulds, bake and eat cold with soft custard or wine sauce.
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