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Oregano, basil, and thyme are the foundations of Italian seasoning. Try using one of these homemade mixes for a quick spaghetti sauce or pizza.
Italian Seasoning
1/3 cup dry crushed oregano
1/3 cup dry basil
2 tablespoons rosemary
1/4 cup each thyme
1/4 cup sage
1/4 marjoram
Makes 1-1/4 cups
Flavorful Tips
Mix 1 1/2 teaspoons with 1/2 cup (1 stick)
softened butter and 1/4 cup grated Parmesan cheese. Spread on toasted French
bread or top baked potatoes.
Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables.
Add 1 teaspoon to 1 cup oil and vinegar dressing.
Sprinkle on pizza, sub sandwiches and fresh tomatoes.
Great with beef, veal, pork and chicken.
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